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Del Monte® Street Corn Salsa

Del Monte® Street Corn Salsa

This five-ingredient salsa’s spicy flavor pairs perfectly with tortilla chips and it is a delicious topping for grilled chicken, fish, baked potatoes, nachos, tacos, grain bowls, and salad. Start by heating the corn to concentrate the spicy flavor of its sauce. To save time, prep the remaining ingredients while the corn cools.

Total Time
20 minutes
Difficulty
Low
Del Monte® Street Corn Salsa

Ingredients for 6 Servings

  • 1 can (1475 oz)
    Del Monte® Mexican Style Street Corn, not drained
  • 1 1/2 cups
    2 Roma tomatoes, diced
  • 1/3 cup
    Diced red onion
  • 1/3 cup
    Chopped fresh cilantro leaves and tender stems
  • 2 tbsp
    Freshly squeezed lime juice
  • 1/2 tsp
    Kosher salt
  • Optional Add-ins:
  • 1/2 cup
    Diced red bell pepper
  • 3/4 cup
    Canned black beans, rinsed and drained
  • 1
    Avocado, diced

Total Time

  • Preparation Time
    10 minutes
  • Cooking Time
    10 minutes

Method

  1. Shake corn can before opening; empty into a small skillet. Bring to a boil over high heat. Reduce heat to medium-high; cook about 3 minutes until almost no liquid remains. Transfer corn to a large plate and cool 20 minutes until room temperature.
  2. While corn cools, prep tomatoes, onion, cilantro, lime juice and any add ins; stir together with salt in a medium bowl.
  3. Add cooled corn to bowl with tomato mixture; stir to combine. Chill at least 2 hours before serving for flavors to meld.
Goes Great with